EXTREMELY GRAPHIC: Killing Living Lobster to Make Sashimi | How To Make Sushi

How to prepare sashimi out of a living lobster.
see the front part of this lobster made into a lobster miso soup: https://youtu.be/Wgji-X7VE18


In this video, you will see how to make a live lobster into lobster sashimi, the video will instruct you on how to kill the lobster, cutting it into sashimi, and prepare a simple garnish
(see katsuramuki tutorial for more on that https://www.youtube.com/watch?v=INdbmef_VL4 )
In this video, you will also see how to plate up the lobster sashimi so it looks stunning.

Ingredients:
- 1 lobster tail
- 1 daikon
- 2 shiso leaves http://geni.us/shiso
- 1tbsp ikura salmon roe http://geni.us/ikura
- wasabi
- pickled ginger
- soy sauce

The cutting machine I showed:
worldwide shipping: http://amzn.to/2foDqTH
cheap s slicer: http://amzn.to/2xpZpxZ
expensive multi-blade version: http://amzn.to/2wNZbP2

same sushi plate used in this video: http://geni.us/bluesushiplate

see my other lobster sushi video here: https://www.youtube.com/watch?v=rYIQNOchZqE

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Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/a-w8REn0nro
last week's video: https://youtu.be/rYIQNOchZqE

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