Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs. This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days. My Korean Vegetable Seed Shop at Etsy: https://www.etsy.com/shop/AerisKoreanShop How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchenAeri's Recommended Products in this Video:My Korean Clay Pot: https://amzn.to/3A5OTgSMy All-Clad Cookware Set: https://amzn.to/3ao8quRMy Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Korean Cookbook: https://amzn.to/2Jux0Aq Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings)Main Ingredients:* 1 Pack Extra Soft Tofu (11 oz)* 3 Eggs (3 Pinches Salt https://amzn.to/3TrfxHO) * Cup Water* 4 Pieces Dried Kelp (2 x 2 Inch Each) https://amzn.to/3WWoRq3* 2 Tbsp Green Onion* 1 Tbsp CarrotSeasoning Ingredients:* 1 Tbsp Fish Sauce https://amzn.to/3tjuT6v* tsp Sesame Oil https://amzn.to/3NWwYPm* tsp Sesame Seeds https://amzn.to/3WTfYh1 Music:- Modern Attempt (by TrackTribe)- Mr. Sunny Face (by Wayne Jones) Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/Patreon: https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en My E-mail:
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