Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ SOUTH KOREA - Were continuing with our Korean food road trip and today were fist eating some of the crispiest Korean fried chicken, then well try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!Yangdong Market - Were beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?Price: 21,000 KRW ($15.72 USD) per chickenDuam Sikdang () - Next stop were heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.Price: 16,000 KRW ($11.98 USD) per trayNaegohyang Agujjim () - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food Ive ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dishThank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
