Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Deliciously coated in a sweet-savoury Marmite based thick sauce, these double fried chicken pieces will keep you wanting more! Some say it's Malaysian food, others say it's Singaporean food. But dare say its the Korean Fried Chicken of SouthEast Asia? Try out this marmite recipe / vegemite recipe / yeast extract recipe!TWO COOKING TIPS REVEALED [1] Sweet-savoury Marmite THICK sauce - no water added[2] Non-soggy, ever-crispy fried chicken pieces - double frying is key #themeatmensg #simple #delicious #marmitechicken #easyrecipes #friedchicken #marmiterecipe #vegemiterecipe #yeastextract Ingredients here 3 pieces Boneless chicken thigh (cut into bite sized pieces) tsp Salt & pepper1 tsp Garlic powder1 Egg white2 tbsp Cooking cream2 tbsp Cornstarch8 tbsp Potato starch1 tsp Baking soda1 tsp Salt2 tbsp Roasted white sesameSauce:1 tbsp Cooking oil cup Rice syrup1 tbsp Marmite1 tsp Oyster sauce tsp Light soy sauce3 tbsp Cooking wine1 tsp Raw sugar----Full recipe: http://themeatmen.sg/marmite-chicken/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5----Timestamps:0:00 Best Marmite Chicken Recipe Ever!0:22 Marinate chicken pieces0:48 Prepare dry flour mixture1:02 Coat chicken with flour mixture1:19 First deep frying until light golden brown1:45 TIP: Second deep frying until golden brown2:11 Cook Marmite sauce in pan 2:42 Add fried chicken in and coat evenly3:06 Dish and serve!