Experience the Best in Local Seafood Flavors at Lisbon's Belcanto Eat. Stay. Love. Bon Appetit

Chef Jos Avillez of Lisbons Belcanto makes unique use of local seafood with dishes like tuna tartare served in a floral bouquet and the signature dish, Dip in the Sea, which consists of sea bass, seaweed, and sea water and has been on the menu since 2007 due to popularity with patrons.

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Experience the Best in Local Seafood Flavors at Lisbon's Belcanto | Eat. Stay. Love. | Bon Appetit

Restaurante Belcanto by Chef Jos Avillez