Ex-SQ crew, Mitchell, whose hometown is in Sarawak, was stuck here since Circuit Breaker as flights home were no longer available. It was then when he could no longer fight the strong craving for his hometown dish, Sarawak Laksa, that he decided to take things into his own hands. The result? The birth of Ian-Tau Sarawak Laksa in Toa Payoh.P/S His name is not Ian by the way, try pronouncing Ian-Tau and you will know Address: 125 Lor 1 Toa Payoh Singapore, Singapore 310125Read more: https://www.misstamchiak.com/ian-tau-sarawak-laksa/
