Epic Chocolate Salted Caramel Trifle | Cupcake Jemma | CupcakeJemma

Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.

After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma "helped" to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.

It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon: https://www.patreon.com/cupcakejemma
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)

150ml buttermilk
150ml cooled down coffee
130ml veg oil 
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt

SALTED CARAMEL CREME
DIPLOMAT
- Saucepan

150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour 
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere

BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)

165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt

CHOCOLATE CUSTARD
Saucepan

600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate 

CARAMEL CORNFLAKES
Saucepan

300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes

SALTED CARAMEL SAUCE
- Saucepan

220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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