Ingredients: 剩下芋头可以做凉粉 绿豆淀粉 1/3杯 (80ml /60克)Mung Bean Starch 1/3 cup (80ml / 60g)大芋头 100克Large taro 100g 水 500毫升 Water 500 ml 辣椒粉1小匙 Chili powder 1 tsp蒜末 1/2小匙Minced garlic 1/2 tsp葱白 1大匙Shallot 1 tbsp姜末 1/2小匙Ginger1/2 tsp热油 3大匙Hot oil 3 tbsp酱油 1大匙Soy sauce 1 tbsp陈醋 1小匙Chinese balsamic vinegar 1 tsp盐1/4小匙Salt 1/4 tsp糖1/4小匙Sugar 1/4 tspAdd subtitles in your languages here: MORE DETAILS visit my website: https://www.facebook.com/gardentimehomemadecuisine/ 也请关注我的另一个频道(check out my other channel): http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q