Ingredients：冬天做火锅 夏天用烤箱 麻辣鲜香够劲道！鱼 1磅左右Fish about 1 lbs油1/4杯Oil 1/4 cup胡萝卜 50克Carrot 50g豆芽 300克Bean sprouts 300 g白菜300克Cabbage 300g郫县辣豆瓣酱 2汤匙Sichuan spicy bean paste 2 tbsp葱姜蒜末各15克Green onion, ginger, garlic, 15 g（ each）料酒 1汤匙Cooking wine 1 tbsp糖1茶匙Sugar 1 teaspoon盐1茶匙Salt 1 teaspoon鸡精 1/4茶匙Chiken Bouillon (Powder) 1/4 teaspoon水 600毫升Water 600 ml干辣椒15克Dried Chili 15g花椒 2汤匙Sichuan pepper 2 tablespoons青麻椒 1汤匙Tsing Ma pepper 1 tablespoon油 1/4杯 Oil 1/4 cupAdd subtitles in your languages here: MORE DETAILS visit my website：https://www.facebook.com/gardentimehomemadecuisine/微信公众号：GardenTime2015 也请关注我的另一个频道（check out my other channel）：http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q
