{ENG SUB}★老婆餅 自家製酥皮－簡單做法 ★ | Wife Cake Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽【老婆餅】，廣東的傳統餅食，送禮自奉，家的感覺。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Wife Cake, a traditional Cantonese pastry. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #老婆餅 #WifeCake

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材料 Ingredients（六件份量，6 cakes）：
水油皮 Water oil dough：
一百一十克中筋麵粉 110g All-purpose flour
三十毫升油（米糠油，花生油或菜油） 30ml oil (Rice bran oil/Peanut oil/Vegetable oil)
二十毫升糖漿 20ml Syrup
四十毫升大熱水 40ml Hot water 80ºC

油皮 Oil dough：
七十五克中筋麵粉 75g All-purpose flour
三十五毫升油（米糠油，花生油或菜油）35ml oil (Rice bran oil/Peanut oil/Vegetable oil)

餡料 Fillings：
二百克新鮮冬瓜 200g Winter melon
五十克生糯米粉（或加工粉或糕粉）50g glutinous rice flour (raw or cooked)
六十克砂糖 60g Sugar
一隻雞蛋黃 1 Egg yolk
八分一茶匙幼鹽 1/8tsp Salt
十克椰絲 10g Shredded coconut
十五克炒香芝麻 15g Toasted sesame seeds
十克無鹽牛油 10g Unsalted butter