Ingredients:煎的时候不急着翻面 中火一般不会煎焦 慢慢的直到底部起酥 就好翻面了。另外 蔬菜不要太多 容易散老豆腐 250克Firm Tofu 250 g熟的米饭 1/2杯 Cooked rice 1/2 cup小油菜 100克Baby bok choy 100 g胡萝卜 20克Carrot 20g烤熟黑芝麻 2汤匙Roasted sesame seeds 2 tbsp盐 1/2茶匙Salt 1/2 teaspoon美极酱油 1/2茶匙Maggi sauce 1/2 tsp黑胡椒粉1/3茶匙Black pepper 1/3 teaspoonAdd subtitles in your languages here: MORE DETAILS visit my website:https://www.facebook.com/gardentimehomemadecuisine/也请关注我的另一个频道(check out my other channel):http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q