{ENG SUB} MOUTHWATRING Deep fried taro balls - CNY recipe ★ 炸芋蝦 新年進步 賀年食譜 | 張媽媽廚房Mama Cheung

張媽媽賀年食品系列 《炸芋蝦》，農曆新年快到啦！其實賀年食品自己做也不太難，既經濟又實惠! 做一些和家人一起分享! 祝大家新一年鴻運當頭 ， 身體健康，出入平安! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

Mama Cheung CNY recipe collection - homemade deep fried taro balls, another delicious yet crunchy CNY snack that is economical to make at home for your family & friends or as a CNY gift too! Wishing you all a happy, healthy and prosperous CNY! I hope you will like this and try it at home. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #炸芋蝦 #deepfriedtaroballs

張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9

Chapter markers for the busy home chefs!

00:00 Introduction
01:05 Ingredients
01:21 How to choose a good Taro
02:08 Why is taro itchy and remedy method
02:44 Preparation of taro
03:34 Marinade of taro
04:25 Flouring of taro
04:47 Techniques for checking oil temperature for frying
05:42 Shaping taro balls
05:57 Frying taro balls
06:15 Shaping taro shrimps
06:40 Frying taro shrimps
07:04 Fried taro balls and shrimps are served!
07:21 Tasting time!
08:14 Mama Cheung bloopers & recipe links

Food shopping list for the busy home chefs!

材料 Ingredients:

芋頭一斤(600g) Taro 600g
糯米粉70克 70g glutinous rice flour
鹽5克 5g salt
五香粉2克 2g Chinese five spice
白芝麻10克 10g sesame seeds
1/8茶匙梳打食粉 (可免) 1/8 tsp baking soda (optional)

適量油 Oil for frying!


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