張媽媽《意大利香醋三文魚》,酸酸甜甜,簡單易做,很開胃。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。MamaCheung's Seared Salmon with Balsamic Glaze, a simple and delicious dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.#張媽媽 #煎三文魚 #mamacheung張媽媽新年菜式 New Year Dishes from MamaCheung's Kitchen: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9跟我連繫/Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com材料/ Ingredients:一件三文魚扒 1 Salmon steak意大利香草 Italian mixed herbs半茶匙黑椒碎 1/2tsp ground pepper四分一茶匙鹽 1/4 salt三文魚扒醬汁:兩湯匙檸檬汁 2tbsp lemon juice一茶匙生抽 1tsp soy sauce兩湯匙砂糖 2tbsp sugar半茶匙幼鹽 1/2 salt一湯匙意大利香醋 1tbsp Balsamic vinegar食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/02/seared-salmon-with-balsamic-glaze-easy.html