{ENG SUB} ★芋頭香飯 ★ | Delicious Taro Rice | 張媽媽廚房Mama Cheung

張媽媽『芋頭香飯』，美味窩心，很適合上班一族和留學生。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's 'steamed taro rice', a great heartwarming dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #芋頭香飯 #Tarorice

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材料/Ingredients：
二百克芋頭，切丁粒 200g Taro, diced
二十五克蝦乾或蝦米，浸腍去腸 25g dried shrimp, rehydrated and deveined
一百五十克梅頭豬肉，切丁粒 150g diced pork
三隻冬菇，切粒 3 shiitake mushroom, diced
一粒干貝，拆絲 1conpoy, shredded
潮州炸花生 Fried peanuts
二十克甜菜脯，切幼粒 20g preserved sweet radish, diced
三個紅蔥頭，切片 3 shallots, sliced
三瓣蒜頭，切碎 3 cloves of garlic, finely chopped
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
適量生抽（隨意）Soy sauce (optional)
二百二十毫升浸泡冬菇和干貝的水 220ml water
適量芹菜和芫茜蔥 Chinese celery, coriander, scallions
胡椒粉 Ground pepper powder
二百克粘米 200g jasmine rice

豬肉醃料Marinade for pork：
兩茶匙生抽 2tsp soy sauce
半茶匙砂糖 1/2tsp sugar
胡椒粉 Ground pepper
六分一茶匙五香粉 1/6tsp five spice powder
半茶匙生粉1/2tsp starch
一茶匙麻油1tsp sesame oil
一茶匙生油1tsp soy sauce

食譜/Recipe:
http://mamacheungcooks.blogspot.com/2016/07/taro-rice-easy-recipe.html