LikeVideo! MamaCheung's "Chinese fried dough sticks", light and crispy, great with congee or a glass of soya milk. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.# # #chinesecooking Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com Soya milk/Tofu dessert recipehttps://youtu.be/iE8dRWYGk9E Congee with century egg and pork recipe: https://youtu.be/OxEgpwGPYEU (Ingredients (5 sticks) 200g plain flour 1tsp baking powder 1/2tsp baking soda()1/3tsp (2g) salt 1tbsp vegetable oil 115ml water 1tsp white vinegar Cooking oil Recipe: https://mamacheungcooks.blogspot.com/2017/10/chinese-fried-dough-sticks-easy-recipe.html