#jeon #koreanpancake #koreanfoodJeon is known as Korean Pancake, but it is not just like pancake on the Americanh table. Korean people have enjoyed it for the festival or special occasion like new years day, thank giving day. It is generally made with Bu-Chim-Ga-roo (similar to flour), egg, salt, water and when you put green onion which is called (Pa) then it becomes (Pajeon), when you put pumpkin which is called (Hobak) then it becomes (Hobakjeon). Name can be diverse depending on the ingredient what you put. Basic sauce Soy sauce And there is the custom in Korea, when rains come we have to go for to eat Jeon, because sound of the rain comes is similar like sound of pan frying Jeon on the pan. And it absorbs pretty a lot of oil for cooking, so you may feel little bit greezy. That's why Korean people eat jeon with Makgeolli to keep eating with fresh tasteIf you want to try various kinds of Jeon in Korea, go to traditional market like Gwangjang Market, Gongdeok Market. Or If you want to make it in home go to supermarket and buy Jeon mix or Bu-chim-ga-roo powder. More Korean Food: www.tastykoreachannel.com go to traditional market like Gwangjang Market, Gongdeok Market. Or If you want to make it in home go to supermarket and buy Jeon mix or Bu-chim-ga-roo powder.
