. . :)(2)(2), (1), (1/2), (1/3), (1/2), (2), , () : (1), (10cmX10cm 1), (2L) : (2.5), (0.5), (1), (1), ()1. (2L) (1), (10cmX10cm 1) 7 .2. , , , .3. 3 ,4. (2.5), (0.5) ,5. ,6. 4 ( , )7. , (1), (1), ,8. (1) . :) , ~================================================Jangkalguksu(Korean Spicy Noodles) is a type of kalguksu (Korean chopped noodles) made with red pepper paste and soybean pasteIt's one of representative foods of Kangwon-do ProvinceIt one of the foods that you must try when you visit GangneungPut some of the pastes in anchovy stock and it's going to be savory, which is one of the most representative flavors of Korean cuisineIt varies by region but sometimes they put some clams or other seafoods, or even meatsBut today, I made Gangneung style Jangkalguksu at home!2 ServingsKnife chopped noodles(2 servings), Potato(1), Onion(1/2), zucchini(1/2), Green onion(1/2) eggs (2), Crushed seaweed, sesame seeds (a little bit)Anchovy stock: dried anchovies for stock (a handful), kelp (10cm X 10cm, 1 sheet), water (2L)Seasoning: red pepper paste (2.5 Tbsp), soy sauce (1Tbsp) bean paste (0.5 Tbsp), Minced garlics (1 Tbsp), Salt (a little bit) 1. Heat up 2L of water, a handful of dried anchovies, and a sheet of sea tangle in a pot and when it boils scoop out the kelp and boil it again for another 7 minutes2. Chop the potato, onion, and zucchini into strips and chop the leek into big pieces3. Put the potato and onion into the anchovy stock and boil them for 3 mins4. Put 2.5 Tbsp of red pepper paste, 0.5 Tbsp of bean paste into the stock and resolve them well5. Wash the noodles in water to remove all the unnecessary starch6. Put the noodles into the stock and boil it for about 4 mins (Boiling time can vary depending on the thickness of the noodles, check the instructions on the package)7. Put the zucchini and the leek and season it with one Tbsp of soy sauce, one Tbsp of minced garlic, and some salt 8. Put one beaten egg into the pot and swirl it in a circular motionPut the jangkalguksu in a bowl and enjoy it with some crushed seaweed and sesame seedsNow you can make this deep and savory Jangkalguksu from Gangneung by yourselfso try it at home for yourself!# # # - OP040LAB001ALB036T005 A Tale Told