[ENG] :&baking: How to make strawberry tart

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* ( : 18cm)
: 120g, 20g, 60g, 1, 40g
: 1, 50g, 50g, 50g, 10g
: 250ml, 1, 50g, 3, 15g
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*recipe (tart pan size: 18cm)
Tart Shell: 120g flour, 20g almonds powder, 60g butter, 1 egg yolk, 40g sugar
almond cream: 1 egg, 50g almonds poweder, 50g sugar, 50g butter, 15g flour
curd cream: 250ml milk, 1 vanilla bean's, 50g sugar, 3 egg yolks, 15g flour
deco: strawberry, blueberry, pistachio
syrup: sugar , water

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