#soondae #koreanbloodsausage #koreanfoodSoondae (, Korean Blood Sausage). Soondae is Korean Blood Sausage which is enjoyed by many people outdoor street food in Korea. When it comes to the blood sausage, there is blutwurst in Germany, Boudin noir in France, Morcilla in Spain, but Korean Style Blood Sausage has its own feature. It is made by steaming pig or cow's intestine and stuffed with various ingredients like glass noodle, rice, veggie, and pork blood. Big difference from other blood sausage is the texture. Once you bite it, it doesn't break apart. out side is chewey and inside is moisture. Taste of the blood comes through beautifully. And we put soondae in the stew to made Soondae Gukbap (), stir on the pan to make Soondae Bokkeum (), It has blood in side so it dosen't appeal to everybody, but there is also White Soondae () which is filled with veggies without blood.If you want to try soondae in korea, for the entry people go to any Boon-Sik-Jeom () to understand what it is, and for the intermediate go to Soondae Gukbap Jip (), for the adventure people go to Sillim-dong Soondae Town( ) which has dynamic air like market More Korean Food: http://www.tastykoreachannel.com
