Assalamu alaikum! Welcome to my kitchen where today, I'll be sharing with you one of my favorite Eid special recipes - Sheer Khurma! This delicious dessert is a must-have for every Muslim household on the occasion of Eid. With its creamy and rich texture, it's sure to satisfy your sweet tooth cravings. So, let's get started and make this delicious Sheer Khurma together!#SheerKhurmaRecipe #EidSpecialRecipe #MuslimFestival #SweetToothCravings #CreamyDessert #DeliciousRecipe #EasyToMake #StepByStepTutorial #KitchenTime #Foodie #Yummy #chefkunalkapur #kunalkapur #kunalkapoor #dessert -------------------------------------------------------------------------------------Eid Ki Seviyan (Sheer Khurma)Prep time - 10 minsCooking time - 15 minsServes - 4Ingredients:Almonds, chopped () - 1 tbspDates () - 5-7 nosPista, chopped () - 2 tbspWalnut, chopped () - 2 tbspChironji () - 1 tbsp Milk, full fat () - 1 ltSugar () - cup Cardamom powder ()- tsp Desi Ghee () - 2 tbsp Semiyan (wheat vermicelli) () - 40 gms/ 1 cup (fistful)Saffron, optional () - a pinchMethod: Eid ki seviyan or Sheer Khurma is a dessert which is prepared during Ramadan. But, its too tasty that you should make this at any point of the year!For Eid ki Seviyan, in a hot pan, add ghee and melt it; desserts are always prepared in desi ghee, then add the chopped almonds, pistachios, walnuts, and some sliced dates. You can even use dried dates(chuvare) instead of dates. Roast them on low flame till golden brown.Now, add milk. Add sugar and cardamom powder to it. We have to reduce the milk while making Sheer Khurma, and thats what makes it different from Kheer. You can see it turning a little brown as the dates are releasing their colour. We have to roast the seviyan and for that, in a hot pan, add some ghee and melt it. Break the seviyan into half, roast them in ghee on low flame till golden brown. Reduce the milk to 30% to 40% of the actual amount. Now add the roasted seviyan. Stir it gently and give it a quick boil. The seviyan will absorb the milk and itll be perfect. You can add some strands of saffron too. Eid ki seviyan or Sheer Khurma is ready to served. Enjoy!-------------------------------------------------------------------------------------Check out other #ramadan special recipes on my channel below: Ramadan Spl Shami Kebab: https://youtu.be/tJlFi0GU0GA Nalli Nihari Nahari Gosht: https://youtu.be/h2MJZ0nV_w0 Chicken Bhuna Masala: https://youtu.be/j5Vdo1y4Szo Crispy Fried Chicken Recipe: https://youtu.be/4eOmYQm6KQQ Best Chicken Tikka Masala: https://youtu.be/AxTUcGKYQYU Ghee Roast Chicken Recipe: https://youtu.be/LvniVieTm2M Chicken Lollipops Recipe: https://youtu.be/hLBkm1yjzvA Tandoori Chicken Tikka No Oven: https://youtu.be/Dr_N2WbYM94 Restaurant Style Chilli Chicken: https://youtu.be/7YHm7VFurhU Restaurant Style Butter Chicken: https://youtu.be/bX7AyuNMrVYEasy Chicken Pie Recipe: https://youtu.be/iPGziuy79mo-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. Click here to Subscribe: http://bit.ly/chefkunal Website: http://www.chefkunalkapur.com/-------------------------------------------------------------------------------------Follow Chef Kunal Kapur on your favourite Social Media Channels: Facebook: https://www.facebook.com/thekunalkapur Instagram: https://www.instagram.com/chefkunal Twitter: https://twitter.com/ChefKunalKapur Pinterest: https://in.pinterest.com/chefkunal-------------------------------------------------------------------------------------Item Title: Folk Acoustic and CookingItem URL: https://elements.envato.com/folk-acoustic-and-cooking-QCVP3SPItem ID: QCVP3SPAuthor Username: OneWaveRecordsLicensee: Kunal KapurRegistered Project Name: Eid spl sheer khurmaLicense Date: April 10th, 2023Item License Code: FQ72WGAMYV-------------------------------------------------------------------------------------Chapters:00:00 Introduction00:55 Recipe Begins 1:25 Chopping Nuts02:30 Roasting Nuts 03:25 Adding Milk04:30 Preparing Semiyaan05:50 Adding Milk to Semiyaan07:05 Plating Sheer Khurma07:39 Story of Sheer Khurma
