Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabishEggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier.Join me on 3/8 @ 8PM EST on Twitch for a live Cook-a-Long of these egg preparations: http://bit.ly/BabishTwitchRecipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/eggsGrocery List:EggsButterChivesGoat cheeseMushroomsSpinachSwiss cheeseSpecial equipment:Biscuit cutter9-inch omelette panT-fal professional series skillet (preferred for eggs)Music:"Love Is Not" Broke for Free"Miel" Broke for Freehttps://soundcloud.com/broke-for-freeI've been nominated for a Shorty Award! Please vote for me here:https://shortyw.in/2DBwiNChttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zMusic: “Love Is Not“ and “Heartache” by Broke for Freehttps://soundcloud.com/broke-for-freeBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch