Eggs Florentine Akis Petretzikis

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A French-style brunch dish with poached eggs, perfectly sauteed spinach, and cream! Delicious and easy to prepare, this recipe will become one of your favorites! Just follow my instructions step by step.

Recipe: https://akispetretzikis.com/en/recipe/3551/ayga-flwrentin

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Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris

Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela
Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia
Athanasopoulou, Diana Alexaki

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