Eggs Benedict | 3 Delicious Ways | The Domestic Geek

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We're making 3 delicious Eggs Benedict recipes that are perfect for #breakfast or brunch!
How to Poach An Egg: http://bit.ly/1p3ncwc / http://bit.ly/1t0Bi12
How to Make Hollandaise: http://bit.ly/1iNlxSR

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Steak & Eggs Benedict: https://inspiredentertainment.com/recipe/steak-eggs-benedict/

1 ciabatta bun (or any crusty bun will do)
1 tbsp butter
pinch of garlic powder
1 New York striploin, grilled to medium rare (any leftover beef will work)
2 poached eggs
2 tbsp Hollandaise sauce
1 tbsp steak sauce

Cut bun in half.
Spread butter on each half and sprinkle light with garlic powder.
Broil for about a minute or until the top gets golden.
Thinly slice the steak or whatever beef you're using.
Place the thin slices over the garlic toast.
Top each half with a poached egg.
Smother the eggs in Hollandaise sauce.
Drizzle with steak sauce and serve immediately.
Enjoy!

Spicy Eggs Benedict

1 cheddar cheese biscuit (jalapeño cornbread would work well too.)
2 slices strip bacon, cooked
¼ cup pickled jalapenos
2 poached eggs
2 tbsp Hollandaise sauce
dash of hot sauce

Cut the biscuit in half.
Place each biscuit, cut-side-up, on a plate.
Top each half with a strip of bacon, some pickled jalapeños and a poached egg.
In a small bowl, mix the Hollandaise sauce with a splash of hot sauce.
Smother the eggs in the Hollandaise mixture.
Serve immediately.
Enjoy!

Smoked Salmon Eggs Benedict

1 French croissant
2 tbsp whipped cream cheese with chives
3-4 slices smoked salmon
2 poached eggs
2 tbsp Hollandaise sauce
chopped fresh dill

Cut croissant in half.
Place one half, cut-side-up, on a plate.
Spread cut-side with whipped cream cheese.
Top with slices of smoked salmon and two poached eggs.
In a small bowl, mix Hollandaise sauce with freshly chopped dill.
Smother the eggs with the Hollandaise mixture.
Serve immediately.
Enjoy!

ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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