SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKTICHEN EQUIPMENT:Induction Stove Top: http://amzn.to/1kZnP7fAll Clad Sauce Pot: http://amzn.to/1qSiGltBoos Maple Cutting Board: http://amzn.to/1Iw6tKHAll-Clad Fry Pan: http://amzn.to/1emXaQJINGREDIENTS:1 Italian Eggplant1.5 cups ap flour3 tbsp parmesan2 whole eggs10-12 Basil leaves3-4 tbsp bur rata cheese1/2 cup pine nutssalt & pepper to tasteBalsamic Glaze:2 cups balsamic vinegar1/4 cup brown sugar