This week's recipe from Aaron's China Guide is delicious and is vegetarian and vegan friendly. Yu xiang qie zi 鱼香茄子 which means eggplant in garlic sauce is spicy, sour and packed full of flavor. This recipe is very easy to follow and is perfect for beginner chefs. The vinegar, Thai chilis, and ginger give the eggplant an amazingly delicious taste. Give it a try ! I hope you enjoy my Chinese cooking videos. The ingredients list will be pinned to the comments section.note: This food is quite oily so it's good once in a while, but not all the time. Music: https://www.purple-planet.com
