EGGNOGIngredients3 eggs1½ cups milk¾ cup castor sugar½ tsp vanilla essence½ tsp dried ginger powderA pinch of cinnamon powder + for sprinklingA small pinch of clove powder½ tsp vanilla essenceA small piece of nutmeg¾ cup fresh creamIce cubes as requiredCinnamon sticks to serveMethod1. Heat the milk in a deep pan till it becomes warm.2. Separate the egg yolks from the egg whites into individual bowls. Add ½ cup castor sugar in the egg yolks and beat with an electric beater till the mixture turns light and fluffy.3. Pour some of the warm milk into the egg yolks mixture and whisk till well combined. Transfer this mixture back into the remaining milk and place the pan on low heat. Add vanilla essence, mix and cook till the mixture coats the back of the spoon while stirring continuously. 4. Transfer the mixture into a large bowl and place it over a bowl of ice and cold water. Whisk the mixture till it cools to room temperature. Add dried ginger powder, cinnamon powder, clove powder, vanilla essence and grate the nutmeg into it and mix till well combined. 5. Pour the fresh cream and whisk well. Strain the mixture into a jar and refrigerate for 3-4 hours for the flavours to infuse. 6. Combine the egg whites with the remaining castor sugar and beat till soft peaks.7. Put ice cubes into individual serving glasses. Pour the chilled mixture into each glass. Top it up with the whipped egg whites and sprinkle cinnamon powder. Serve immediately with cinnamon sticks.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #EggNog
