A little booze and loads of nuts. This fabulously, decadent plum cake without which no Christmas is complete is a labour of love. EGGLESS PLUM CRUMBLE CAKEIngredientsPlum compote8-10 fresh plums½ cup castor sugarA pinch of saltCrumble1½ cups refined flour (maida)A pinch of salt½ cup brown sugar2 tsps castor sugar½ cup melted butter1 tsp cinnamon powder¼ tsp nutmeg (jaiphal) powderCake½ cup milk1 tsp vinegar½ cup butter¼ cup oil1¼ cups condensed milk1½ cups refined flour (maida)1 tsp baking powder½ tsp baking soda2 tsps vanilla essenceIcing sugar for dustingMethod1. To make the plum compote, cut wedges of the plum and discard the seed. Roughly chop the wedges.2. Heat a non-stick shallow pan. Add the plums, castor sugar, and mix well. Add ¼ cup water and mix and continue to cook till the sugar melts.3. Stir in the salt and cook till the mixture turns pulpy. Take the pan off the heat, transfer the compote in a bowl and set aside to cool completely.4. Preheat the oven at 180°C.5. To make the crumble, take refined flour in a large bowl. Add salt, brown sugar, castor sugar, melted butter, cinnamon powder, and nutmeg powder and mix till the mixture resembles breadcrumb consistency.6. To make the cake, take milk in a bowl. Add vinegar and mix well. Set aside for 5 minutes. 7. Take butter in another large bowl, add oil and beat with an electric beater till the mixture is well combined. Add condensed milk and continue to beat till the mixture turns light and fluffy. 8. Sift the refined flour, baking powder, and baking soda directly into the bowl. Gently fold in till lightly combined. Add vanilla essence, and milk-vinegar mixture and continue to fold in till a smooth batter is formed.9. Transfer the batter into a greased and lined 7 inch square baking tin. Add the plum compote over it and spread it evenly. Generously sprinkle the crumble mixture over this and place it in the preheated oven for 55-60 minutes.10. Bring the baking tin out of the oven and allow to cool slightly. De-mould the cake, and dust with icing sugar.11. Cut into squares and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #egglessplumcrumblecake #egglesscake #plumcake #crumblecakesanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,eggless plum crumble cake,eggless plum cake,eggless plum cake recipe,how to make eggless plum cake,eggless cake,crumble cake,crumble cake recipe,eggless cake recipe,how to make crumble cake,how to make eggless cake,एगलेस प्लम क्रम्बल केक
