Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.EGGLESS MANGO PUDDINGIngredients2 ripe Alphanso mangoes¼ cup sugar¼ cup corn flour1½ cups milkA pinch of salt1 lemon wedgeChopped ripe mangoes for garnishFresh mint sprigs for garnishMethod1. Peel the Alphanso mangoes. Roughly chop them and transfer in a blender jar. Add sugar and blend to a fine paste. 2. Take corn flour in a bowl, add ½ cup milk and mix till well combined. 3. Heat a deep pan, add the blended paste and remaining milk, mix and cook till the mixture comes to a boil. Add salt and the corn flour-milk mixture and continuously mix and cook for 2-3 minutes or till the mixture thickens. Switch the heat off. 4. Squeeze the juice of lemon and mix well. Transfer the mixture into individual moulds and allow the mixture to cool completely.5. Place the moulds in the refrigerator for 5-6 hours or till set completely. 6. Gently de-mould the pudding on to individual serving plates. Garnish with chopped mangoes and mint sprigs. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor#EgglessMangoPudding #MangoPudding #EgglessDesserts
