Eggless Gulab Jamun Custard | Sanjeev Kapoor Khazana

Gulab jamun custard is a fusion Indian dessert with plain custard is with fruit and this custard is eggless, prepared with custard powder. 

EGGLESS GULAB JAMUN CUSTARD

Ingredients

Gulab jamuns, halved as required
2-3 tablespoons custard powder
2 cups milk + 3-4 tablespoons
1 tablespoon castor sugar
Chopped pistachios as required

Method

1. Heat milk in a small deep non-stick pan and bring to boil. Add castor sugar and mix well.
2. Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens. Remove from heat and keep warm.
3. Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.
4. Insert a gulab jamun in a toothpick.
5. Top with some pistachios and place the toothpick.
6. Serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor