Eggless Chocolate Pudding Cake Recipe | Home Cooking Adventure

This Eggless Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. This Eggless Chocolate Pudding Cake is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.

#chocolatepuddingcake #chocolatedesserts #egglesschocolatecake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/chocolate-pudding-cake

0:00 - Intro
0:52 - Mixing dry ingredients
1:23 - Adding wet ingredients
1:52 - Baking pan size
2:19 - Cocoa sugar mixture for the top
3:03 - Adding hot water
3:13 - Baking time
3:22 - Serving the cake

Chocolate Pudding Cake
Ingredients
Makes about 4-6 servings

¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract

Chocolate Sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 ¼ cups (300ml) very hot water

For serving
ice cream
fresh raspberries


Background music: https://www.epidemicsound.com/referral/96g7cc/

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his Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. It is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/chocolate-pudding-cake

Ingredients

Makes about 4-6 servings

¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract

Chocolate Sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 ¼ cups (300ml) very hot water

For serving
ice cream
fresh raspberries


Background music:

Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/