Did you know making chocolate mousse requires only 2-3 ingredients! Creamy chocolate Mouse made without eggs is fluffy, light and delightful dessert which you must try. EGGLESS CHOCOLATE MOUSSEIngredients1 cup chopped dark chocolate½ cup whipping cream1 cup fresh creamDark chocolate chips for garnishMethod1. Take the whipping cream in a large bowl; whisk it using an electric beater till it reaches soft peaks.2. To make the ganache, heat fresh cream in a non-stick pan for a few minutes. Switch the heat off and add the dark chocolate and mix till the chocolate melts completely. Transfer this mixture into a large bowl. Allow to cool completely. 3. Put the whipped cream in the cooled ganache and fold in gently till well combined. Transfer the mixture into a piping bag. 4. Pipe out the chocolate mousse into individual serving glasses. Refrigerate these for 25-30 minutes.5. Garnish with dark chocolate chips. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #EgglessChocolateMousse
