Want to relive those good old days? Remember the mawa cakes that we ate when we were young? Make these delicious Mawa Cakes at home this Christmas by following Neha Lakhani's easy to bake recipe! Subscribe for more such tasty recipes and don't forget to click on the bell icon!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:100 grams Condensed Milk80 grams Melted Butter100 ml Milk80 grams Flour1 teaspoon Cardamom Powder1/2 teaspoon baking powder1/4 teaspoon baking soda50 grams Sugar1/2 cup KhoyaMethod:Add the condensed milk & butter in a bowl and whisk it well.Then add the milk and mix it again.Once all the ingredients are well incorporated add flour, cardamom powder, baking powder, baking soda & sugar and whisk it well again.Then add khoya in the bowl and mix it in with the rest of the ingredients.Scoop the mixture into cupcake liners or cupcake holders and bake it at 170°C for 12-15 mins in the oven.Ready to serve!