Eggless Biscuit Cake | एगलेस बिस्किट केक | Eggless Chocolate Cake | एगलेस चॉकलेट केक | FoodFood

If someone says, "Egg ke bina cake fluffy nahi hota hai" just prove them wrong by making these spongy cakes without eggs!

0:00 Intro
0:06 Eggless Biscuit Cake
2:13 Eggless Chocolate Cake

EGGLESS BISCUIT CAKE

Ingredients

8-10 glucose biscuits
12-15 chocolate biscuits
7-8 tbsps castor sugar
2 tsps chocolate powder
1 tsp coco powder
¾ cup milk
7-8 walnuts, roughly chopped
¼ cup chocolate chips
1 tsp fruit salt

Method

1. In a food processor jar, add glucose, chocolate biscuits and process to a fine powder. Transfer into a large bowl.
2. In the same bowl, add castor sugar, chocolate powder, coco powder, and whisk well.
3. Make a well in the centre and add milk little by little, continuously mixing.
4. Add chopped walnuts and chocolate chips, and mix well.
5. Add fruit salt and mix till well combined. Transfer into a silicon loaf mould.
6. Microwave for 2-3 minutes. Take it out of the oven and allow to come to room temperature.
7. De-mould and cut into slices. Dust with icing sugar and serve.


EGGLESS CHOCOLATE CAKE

Ingredients

½ cup yogurt
½ cup oil
¾ cup castor sugar
½ cup refined flour (maida)
½ tsp baking soda
½ tsp baking powder
¼ cup cocoa powder
¼ cup chocolate chips + for sprinkling
½ cup milk
Broken walnuts for sprinkling

Method

1. Preheat the oven at 180ºC.
2. Take yogurt in a large bowl, add oil and castor sugar and whisk till the sugar melts.
3. Sift the refined flour, baking soda, baking powder and cocoa powder directly into the yogurt mixture and gently fold. Add the chocolate chips and fold till well combined.
4. Add milk and mix well.
5. Pour the mixture into a 7-inch square silicon cake mould. Sprinkle some walnuts and chocolate chips on top.
6. Place the mould in the preheated oven and bake for 35-40 minutes.
7. Take the mould out of the oven and allow to cool slightly.
8. De-mould and allow to cool completely. Cut and serve as required.

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