Hello Foodies......Eggless Basque Cheesecake | Basque Cheesecake Eggless Recipe | Burnt Cheesecake Recipe | Best BitesThe cheesecake originated from Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. This unique looking cheesecake has become very popular recently. The cheesecake is creamy and light with a caramelized surface. It is also much easier to make than traditional cheesecake and hard to mess up.Homemade Creamcheese :- https://youtu.be/5meGHFR5jN0INGREDIENTS :-Home made Cream Cheese - 270 gCaster Sugar - 50 g or 1/4 cupCondensed Milk - 100 g or 1/3 cupWhipping Cream - 115 g or 1/2 cupVanilla Extract - 1 tspAll-purpose flour - 2 tbspCorn flour - 1&1/2 tbspLemon juice - 1 tbspIf you like this recipe do like share and subscribe to my channel and leave your suggestion in the comment section below.Follow me on my other social media handles :-Youtube Page - https://goo.gl/fLsoeNTwitter Page - https://goo.gl/RsH9ATFacebook Page - https://goo.gl/F36vDQInstagram Page - https://www.instagram.com/vegfood_bestbites/?hl=enBest Bites Family Page - https://goo.gl/rWqjPdTHANKYOU :)
