EGG TART Recipe - Tart Trng Helen's Recipes

Ingredients (9 pcs)
**For the crust: Phn bnh
100g butter (b) = 3.53 oz or cup
130g all-purpose flour (bt m a dng) = abt 1 cup
1/8 tsp salt (cht mui)
80ml water (nc) = 1/3 cup
**For the filling: Phn nhn trng
250ml milk (sa ti khng ng) = 1 cup
50g sugar (ng) = cup
1 tbsp cornstarch (1 ms bt bp)
60ml kem ti ( bo 35% fat) = cup
2 egg yolks (lng trng g)

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