अंडा मसाला | एग मसाला | Egg Masala | Egg Masala Dry by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Egg-Masala-Egg-Masala-Dry-40663r

#Egg #Quick #Subzi

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Egg Masala

A chatpata and masaledar subzi of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. The best part is that the mind-blowing flavour of this subzi is achieved using everyday ingredients, which you don’t have to go hunting for!
So, you make this delightful Egg Masala on any day, to accompany your rotis , parathas or rice .One thing you need to be very careful about is that the subzi has to be mixed very gently after adding the eggs, or they will break and spoil the flavour and texture of the dish.

Preparation Time: 15 mins Cooking Time: 22 mins Serves 4.
4 eggs
3 tbsp oil
1½ cups sliced onions
1 tsp finely chopped green chillies
1½ tsp ginger-garlic (adrak-lehsun) paste
1 cup chopped tomatoes
½ tsp chilli powder
¼ tsp turmeric powder (haldi)
½ tsp garam masala
Salt to taste
2 tbsp finely chopped coriander (dhania)

For the garnish
2 tbsp finely chopped coriander (dhania)

1. Combine the eggs and enough water in a deep non-stick pan and cook on a medium flame for 7 minutes. Drain.
2. Crack and peel the eggs and cut each egg into halves. Keep aside.
3. Heat the oil in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 6 minutes.
4. Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
5. Add the tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.
6. Add the chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 1 minute.
7. Add the coriander and ½ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
8. Gently place the egg halves at regular intervals, mix gently and cook on a medium flame for 2 minutes, without stirring in between.
9. Serve hot garnished with coriander.