This is such a delicious egg salad recipe and so different from your regular every day salads that are sold in the convenience store. It has so much more flavor and a nice bite to it. This is one of those recipes that you can make really quick for lunch on the fly if you boil and peel your eggs the night before and leave them in the fridge ready to use. This recipe is keto and low carb friendly also for all of you guys watching your carb intake. If you are trying to stay under 50 grams of carbs for a full day of eating this recipe will fit right into your menu. The ingredients I used are also all very budget friendly and will not break the wallet or pocketbook for those that are trying to stay on a budget while eating great delicious whole foods. Most of the time what I eat o my Keto diet are recipes like this with organic eggs and all natural ingredients with out preservatives.Ingredients: 1 minced Jalapeno Pepper (optional)1/3 cup of feta cheese3 cloves of garlic10 hard boiled eggs1/4 cup light tasting olive oil or canola oil1/2 a dice bell pepper1/4 cup diced poblano pepper (optional)1 tablespoon of yellow mustard1/2 teaspoon smoked paprika1 lime wedge 1 tablespoon of vinegar1 raw eggItems I use in my videos and love:Big Boss Air Fryer: https://goo.gl/4gqg6tCalichef Spiralizer:https://goo.gl/GoZbawOrient 9.5 inch Damascus Chef Knife:https://goo.gl/Ze4s6UDalstrong Shogun Series Chef Knife:https://goo.gl/LTNcfqNuwave 1300 Watt Induction Cook Top:https://goo.gl/hNptjMTeakhaus Teak Wood Large Cutting Board:https://goo.gl/REuAT9Kotai Hammered finish Chef Knife:https://goo.gl/mirBtDVitamix 7500 High Power Blender:https://goo.gl/oBrtK4