A chatpata and masaledar sabzi of boiled eggs cooked in spices and garnished with freshly grated coconut tastes absolutely delicious. It's a fun way to get kids to eat eggs with zero tantrums. Kissan Fresh Tomato Ketchup adds a tangy tomato flavour to the dish making it even more delectable.Prep Time: 20 MinutesCook Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Boiled eggs: 4Oil: 2 teaspoonsMustard seeds: ½ teaspoonCumin seeds: ½ teaspoonBlanched spinach: ¼ cupGrated carrot: ½ cupCurry leaves Chopped bell peppers: ¼ cupChopped onion: 1Garam masala powder: 1 teaspoonCoriander powder: 1 teaspoonKashmiri red chili powder: 1 teaspoonTurmeric powder: ¼ teaspoonKissan Fresh Tomato Ketchup: 2 tablespoonsFresh coconut: 1 tablespoonFinely chopped coriander leaves: 1 tablespoonSalt to taste Method of preparationHeat oil in the pan, add in mustard seed, cumin seed, and onions. Saute it well Add chopped vegetables and cook it for a few minutes Add powdered spices, salt, curry leaves and Kissan Fresh Tomato Ketchup. Cook until mixture becomes soft Add in chopped eggs and mix well Next, garnish it with coconut and coriander leaves Serve it with roti/chapati