Egg Roll | बाज़ार जैसा अंडा रोल | Chef Harpal Singh | chefharpalsingh

Egg Roll is one of the most loved street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad and Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually.

Ingredients Quantity

For Roti:
Wheat flour 1 cup
Salt to taste
Water as required
For salad:
Cabbage shredded ½ cup
Capsicum juliennes ½ cup
Carrots juliennes ½ cup
Vinegar 1 tbsp
Salt a pinch
Onion sliced ½ no
For egg:
Oil 1 tbsp
Egg 2 no’s
Salt a pinch
Black salt a pinch
For sauce:
Green chilies chopped 1 tsp
Green chili sauce 1 tbsp
Red chili sauce 1 tbsp
Tomato ketchup 1 tbsp
Black salt a pinch
Chaat masala a pinch
Mayonnaise 1-2 tbsp

Method:-
For Dough:
1. In a large bowl, add wheat flour, salt, and water, mix well and knead semi soft dough.
2. Now cover it with a muslin cloth and rest for 10-15 minutes.
For Salad:
1. In a mixing bowl, add shredded cabbage, capsicum, carrot juliennes, vinegar and salt and mix well. Keep it aside.
For Paratha:
1. Take bowl, break the eggs, add salt and black salt and beat well. Keep it aside.
2. Divide the dough into equal portion and shape into a ball.
3. Dust the flour on surface and roll the dough into a thin sheet with the help of rolling pin.
4. Heat non stick tawa, add the rolled roti, gently press and keep rotating the paratha.
5. Flip and cook for 1 min for both the side.
6. Remove in plate and keep it aside.
7. Drizzle little oil on the tawa, pour the egg mixture and immediately place the cooked paratha on top of the egg, pour some oil on top and cook for 30 sec. flip it and cook for other side also.
8. Remove in plate, place prepared salad, onion slice, chopped green chilli in the center on the paratha.
9. Add green chilli sauce, red chilli sauce, tomato ketchup, black salt, chat masala and mayonnaise on top of salad and roll the paratha tightly.
10. Wrap it with parchment paper. Make sure to seal the bottom.
11. Place it on serving plate and Serve immediately.

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