Egg Pasta Fritters - Tasty Pasta Egg Rolls - Crunchy Egg Croquettes - Egg Pasta Cutlet Tiffin Recipe | India Food Network

Tasty Pasta Egg croquettes pairs your child's two favourite ingredients (eggs & pasta) into one delightful dish. This is the best way to include protein packed eggs instead of the same old scrambled egg or omelettes. Cook this dish with Kissan Fresh Tomato Ketchup to give it a taste that kids would love.

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Ingredients:
3/4 cup leftover cooked short pasta
1 egg
2 teaspoons Kissan Fresh Tomato Ketchup
1 tablespoon grated cheese
1 tablespoon grated carrot
1 tablespoon chopped coriander
1/2 teaspoon soya sauce
2 teaspoons oil

Method
Step 1 Crack egg in a small bowl. Add ketchup, cheese, coriander, soy sauce and whisk well. Ketchup helps add flavour to pasta while masking the eggy flavour, making it more appealing for kids.
Step 2 Add cooked pasta into this and toss well.
Step 3 Heat a non-stick pan. Pour 1 teaspoon of oil into the pan and coat the surface.
Step 4 Pour 1-2 tablespoon of pasta-egg mix to make small pancakes.
Step 5 Drizzle some oil around the edges, turn over and cook other side similarly.
Step 6 Pack in keep-hot lunch boxes.