Egg Paratha - Baida Roti | Vahchef - VahRehVah

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children.

http://www.vahrehvah.com/egg-paratha-baida-roti-1

Ingredients:
Ingredient Measure Units
For the dough :
All purpose flour 1 cup
Salt pinch
Egg Half
Oil for fry
For stuffing :
Onions 1 Number
Salt to taste
Ginger garlic Paste 1/2 tsp
Green Chili 3 Number
Chili powder 1 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Mince meat 250 grams
Spring onions 1 tbsp.
Tomato 1 Number
Coriander 1/2 bunch
Mint 1/2 bunch


Directions -- Method:
1. Take a mixing bowl add all purpose flour, salt, mix it and add half an egg and add some water mix this like soft dough add oil and knead the dough and let it rest for 20 minutes.
2. Heat oil in a pan add chopped onions, salt, ginger garlic Paste cook it till its raw flavor is gone then add green Chili, Chili powder, coriander powder, garam masala, add mince meat, cook this it is tender, then add coriander leaves.
3. Roll out the dough into big chapatti and place some mince masala in the center and put some spring onions, tomato pieces, chopped mint and coriander, pour one egg and fold it four sides like a pocket.
4. Heat the griddle and cook the baida roti on both sides.
5. Cut them into 4 pieces, serve it hot.


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