Egg Pakoda How to make Egg Pakodi Recipe in Telugu Egg Snacks

Learn how to make delicious Egg Pakodi at home with this easy recipe in Telugu! Perfect for a quick snack or appetizer, this egg pakodi is a must-try for all egg lovers.

In this video, we'll show you step-by-step how to make egg pakodi, including tips and tricks for the perfect crispy texture. This is a popular dish in Telugu cuisine, and now you can make it in your own kitchen. Don't forget to subscribe for more tasty recipes! Let's see how to make a quick snack recipe, that is egg pakoda. Crispy on the outside, and soft and squishy on the inside, Egg pakodi is sure to leave you craving for more and is perfect for cold winters or rainy evenings. Egg Pakoda | | How to make egg pakodi recipe in Telugu

Let me know in the comments below if you tried this recipe before
To a mixing bowl, add 3 eggs and beat them
Add 1/4 cup Bengal gram flour, and 2 tbsp rice flour for crispness and mix
Add diced onions. Crush them a little to separate the layers before adding.
Add 2 chopped green chilies, spring onions, chopped coriander leaves, 1/2 tsp chili powder, salt to taste, 1/2 tsp cumin seeds, 1/2 tsp coriander seeds powder, 1/4 tsp ajowan, 1/4 tsp turmeric powder, 1/2 tsp ginger garlic paste, and mix

Mix everything together
Heat oil for deep fry
Drop the batter in the oil on a low flame
Flip after a minute and fry
Flip and fry on low medium flame until they turn brown
Yummy yummy egg snacks are ready to serve

INGREDIENTS
Eggs - 3
Bengal Gram Flour - 1/4 cup
Rice Flour - 2 tbsp
Onions - 1
Green Chilies - 2-3
Spring Onions - 1/2 cup
Coriander Leaves - 1/4 cup
Chili Powder - 1/2 tsp
Salt - as needed
Cumin Seeds - 1/2 tsp
Coriander Seeds Powder - 1/2 tsp
Ajowan - 1/4 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1/2 tsp
Oil - for deep fry

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