Egg Malai Kofta Recipe How To Make Egg Kofta Curry Anda Malai Kofta Egg Recipe

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Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. It tastes awesome. You can serve it at lunch or dinner both.

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Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim cultures, pork is not commonly used. In many areas in India, beef is not commonly used. In Greece and Cyprus, vegetarian versions are known as hortokeftedes and often eaten during fasting periods such as Lent. An uncooked version is also made in Turkey, called i kfte. In India, vegetarian varieties may use potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops