Egg In A Bread Bowl | Sanjeev Kapoor Khazana

Scooped out sour dough bread filled with a mixture of colourful bell peppers, chicken sausage and egg mixture. Then baked to perfection.

EGGS IN A BREAD BOWL - (Serves - 4)

Ingredients

4 eggs
2 sourdough breads
1 tablespoon oil
1 tablespoon chopped garlic
1 medium onion, roughly chopped
1 cup cubed mixed bell peppers
4-6 chicken sausages, cut into pieces
Salt to taste
Crushed black peppercorns to taste
½ cup grated cheddar cheese
½ cup grated processed cheese

Method

1. Heat oil in a non-stick pan. Add garlic and sauté well. Add onion and sauté till light brown.
2. Add mixed peppers, mix and sauté for 2 minutes. Add sausage, salt and crushed peppercorns and toss well. Cook for a minute and transfer the mixture into a bowl. Add eggs.
3. Discard the top portion of the breads and scoop out to make a bread bowl.
4. Add cheddar cheese and processed cheese to the cooked mixture and mix well.
5. Fill the bread bowl with the prepared egg mixture, place it on a baking tray, put the tray in the preheated oven and bake till the egg is cooked.
6. Serve hot.

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