Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried.A great way to use up leftover rice, this quick fried rice cooks up with eggs, vegetables and Chinese sauces. Make this quick and easy Fried Rice at home and share your feedback in the comments below.#EggFriedRice#IndoChineseRecipe#GetCurriedChicken Triple Schezwan Fried Rice - https://youtu.be/ZclhxaerDwEDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:Eggs1 tbsp OilSaltBlack Pepper 1 cup Basmati rice (cooked)Oil2 tsp Ginger, crushed2 tsp Garlic, crushed1 tsp Chilli flakes2 Spring Onions, whites2 tsp Soy sauceSaltSpring Onions, greenVinegarMethod of preparation:Heat a wok, add oil, eggs, scramble it quickly and season it with a pinch of salt and pepper.Take it out in a bowl and in the same pan, add oil, ginger, garlic, saute it till the raw smell goes away.Add chilli flakes, spring onion white, soy sauce, rice and mix well.Quickly add the scrambled egg, salt and mix well.Switch off the flame, add spring onion green, vinegar and mix well.Our Egg Fried Rice is ready to serve.Host: Tarika SinghCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried