Chef Sneha Nair shows how to make Egg Curry in easy and quick way only on Get Curried.Mutta roast or egg roast is one of the most simple and hassle free recipes from a traditional kerala cook book. So, follow chef Sneha Nair as she tells you her secret for making this easy yet delectable dish!Ingredients: 2 boiled eggs2 tbsp coconut oil2 finely sliced onionssalt1 chopped tomatoesfew pieces of chopped ginger6-7 finely diced garlicfew curry leaves½ tsp turmeric powder1½ tsp chilli powder1 tsp pepperwaterMethod:- Add coconut oil in a pan and let it heat, add onions and salt.- Let the onions cook until they become translucent.- Add tomatoes, finely chopped ginger, garlic and curry leaves.- Add turmeric powder, chilli powder, pepper and after mixing the ingredients add water.- Cook the masala on low heat.- Make tiny slits into the boiled eggs and add it into the masala and cook it for a minute.- Put the pan on a high flame and keep stirring to further thicken the masala and make the egg crispy at the outside.- Egg Curry is ready to be served#EggCurry #GetCurried Host: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried