Learn Egg Curry in by Home Chef Rinku in Maharashtrian Vidarbh style. Looks delicious ain't it, then why not try this in your kitchen. Here is how you to make this:Egg CurryOil - 2 ½ tbspOnion chopped - 1 largeGinger and garlic paste - 2 ½ tspTurmeric Powder - ½ tsp Coriander powder - 3 tsp1/4cup Coriander leaves +,2 tbsp fresh coconut and 2 no green chilli grounded into paste - 2 tbspSalt to tasteRed Chilli Powder - 3 tspEggs boiled - 4-5 nos Water - 1 cupMethod:-• Heat oil in a pan add chopped onion and sauté until golden brown• Add ginger garlic paste sauté for 2-3 mint .• Add turmeric powder, coriander powder and sauté well• Add the coriander, coconut and green chilli paste , salt and sauté well.• Now add red chilli powder and water and bring the gravy to a boil • Cut the boiled eggs into half and add it to the gravy, cover and cook for 5-10 mints.• Once done remove it in a serving bowl and serve hot garnish it with coriander sprig.You can follow us on: Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
