EGG CROQUETTE | Tamago Korokke |The Best Easter menu | Kitchen Princess Bamboo

Today I'm going to be making EGG CROQUETTE.

Japanese people like Crockett, And we had a lot of varieties.
This is one of them and I think this is perfect for the Easter menu!

5 large eggs
40g butter
40g bread flour
300ml whole milk
5g chicken soup powder
salt and pepper

・batter
3 tablespoons flour
1 egg white or egg(30g)
50ml water

1 cup Panko bread crumb

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My recommendation for ingredients
https://amzn.to/3ijUzue

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Thanks! Love from Japan♡

#kitchenprincessbamboo#easter#eggrecipe