Today I'm going to be making Japanese Egg Boro Baby Cookies. This easy-to-make and tiny cookie are a very popular snack among kids. It has a nice crunch when you put it into your mouth but quickly melt and leave a comfortable after tastes.It makes a sweet edible gift for Holidays to share your love!Watch my easy wrapping tips at the end of the video!80 small cookies (1cm in diameter)2 egg yolks 40g powdered sugar1 tbs whole milk40g dried milk100g potato starch website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#cookies#holidaycookies
