Egg Biryani Instant Pot | Easters Special Recipe | By Chef Harpal Singh | chefharpalsingh

Egg Biryani recipe by Chef Harpal Singh. A delicious Happy Easter recipe with tasty ingredients and hot flavor.

Egg Biryani
For Rice
Basmati Rice soaked -2 cups
Cumin -1 tsp
Salt to taste
For Biryani
Oil -2 tbsp
Ghee – 1 tbsp +1 tbsp
Cumin seeds – 1 tsp
Chopped onion -3 small
Ginger and garlic paste – 2 tbsp
Tomatoes chopped – 3
Salt to taste
Coriander powder- 2 tbsp
Red chilli powder – 1tsp
Turmeric powder- ½ tsp
Garam masala – 1 tsp
yogurt -1 cup
Ginger Juliennes – 1 inch
Green chilli Slit – 3-4
Mint leaves- 15-20
Coriander leaves – 2tbsp
Brown onion- 3-4 tbsp
Egg- 4 nos
Potato boiled – 2 large
Lemon juice- 1

Omellete
Oil – 1 tsp
Egg- 3 no
Red chilli -1 /4 tsp
Salt to taste

For layering
Garam masala – 2 tbsp
Green Cardamom- 1 tsp
Brown onion – 3 tsp
Mint leaves- 20-25
Corainder chopped – 2tbsp
ghee- 2 tbsp
water 3-4 tbsp

Method:-

For rice
Boil water with salt and cumin seeds. Add rice and cook until ¾ done.
Strained and spread on the tray and keep aside.

For Biryani

Heat oil and ghee in a pan add cumin seeds and sauté.
Add chopped onion and sauté until brown.
Add ginger garlic paste and sauté well.
Add chopped tomatoes, salt and sauté well until pulpy.
Add coriander powder, red chilli powder, turmeric powder, garam masala powder and sauté.
Whisked the yogurt and add to the mixture.
Add ginger juliennes, green chilli, mint leaves, coriander leaves, brown onion. egg, boiled potato, lemon juice and mix well.

For omellete:-
In a bowl add egg, red chilli powder, salt and mix well
Heat oil in a pan add egg and make an omellete

For layering
Now spread the half of the rice over the masala.
Sprinkle garam masala, green cardamom powder, brown onion, mint leaves, coriander leaves, ghee.
Add remaining rice and spread evenly. Add garam masala, green cardamom powder, brown onion, mint leaves, chopped coriander, ghee and sprinkle some water.
Place the butter paper sprinkle some water. Cover and sealed with dough and cook it on dum
Remove and serve hot with Raita

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